Hear from our most loyal customers
"This should be a destination and heritage dining location. Love the nostalgic ambience and authentic Hakka food. The braised pork with preserved vegetables is incredible - it reminds me of my grandmother's cooking. Every dish here tells a story. Must visit for anyone who appreciates traditional cuisine!"
Real experiences from real diners
Traditional Hakka food, very good taste. I will recommend the chicken, braised pork belly and stuffed tofu. The taste is very authentic! The restaurant has been around for decades and you can feel the history.
A very traditional looking shop. The braised pork with preserved vegetables was really good. Love the salted chicken, simple but yet can taste the original taste of the dish. Service was friendly and welcoming.
Excellent authentic Hakka cuisine! The abacus seeds are a must-try - you won't find this quality anywhere else in Singapore. The owner is passionate about preserving the culture and it shows in every dish.
Been coming here since I was a child. The "Four Heavenly Kings" never disappoint. It's like going back to my childhood with every bite. A true Singapore heritage restaurant that deserves to be preserved.
Great place for authentic Hakka food. The portions are generous and prices are reasonable. The salt-baked chicken is tender and flavorful. Highly recommended for anyone looking for traditional cuisine.
This restaurant is a gem! As a Hakka myself, I can confirm the food is as authentic as it gets. The stuffed tofu brings back so many memories. Thank you for keeping our culture alive!
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