Traditional Hakka cuisine is characterized by salty, oily, and aromatic flavors. This reflects the living environment and culinary heritage of the Hakka people.
Explore our collection of authentic Hakka dishes, each prepared using traditional recipes passed down through generations. From the famous "Four Heavenly Kings" to regional specialties from all seven districts of Meizhou.
Every dish tells a story of cultural heritage, family traditions, and the dedication to preserving authentic flavors for over 40 years.
Four Kings
Four Kings
Four Kings
Four Kings
Meizhou
Jiaoling
Xingning
Fengshun
Vegetables
Our most beloved signature dishes, ordered by loyal customers every visit
Pingyuan District • 梅菜扣肉
Tender pork belly braised to perfection with savory preserved mustard greens. The meat melts in your mouth while the preserved vegetables add a tangy depth of flavor.
Dapu District • 算盘子
Handcrafted yam dumplings resembling abacus beads, stir-fried with dried shrimp, mushrooms, and vegetables. A dish that represents Hakka ingenuity and resourcefulness.
Wuhua District • 酿豆腐
Silky tofu carefully stuffed with a flavorful pork mixture, then gently braised. This dish showcases the Hakka tradition of "stuffing" ingredients.
Meizhou Classic • 盐焗鸡
Whole chicken wrapped and baked in a salt crust, resulting in incredibly tender and aromatic meat. A cooking method that has been passed down for generations.
Visit us today to taste these traditional dishes prepared with recipes passed down through generations
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